Week 5 DQ 1
Suppose the customers of a restaurant say the food they have been served is not hot. How would you address this complaint? What research methodology would be most appropriate?
Week 5 DQ 2
How would a report presented to the president of your company differ from one presented to employees? How would you present this to other stakeholders such as stockholders, customers, and the general public?
Week 5 Summary
What were the three learning goals you had for the class?
Were those objectives accomplished?
How do plan to use those in your professional work environment in an upcoming project or day to day?